On the heels of Dead & Company's announcement that they'll tour yet again in 2017 — including the now-requisite two nights at Shoreline — The Chapel is hosting a Grateful Dead Brunch. What's that, you ask? It's your typical mid-morning brunch, made over with a Grateful Dead theme. This mostly manifests in the punny names given to the menu items from The Vestry's delicious kitchen: Brokedown Breakfast Potatoes (rosemary and sea salt potatoes), Avocado (Day on the) Green Toast (avocado toast points), Mama Tried Toad (a takeoff on your typical toad-in-a-hole). The full bar menu is on offer, too, and [...]