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Like many of the world’s great ideas, Pacific Brewing Laboratory started in a garage, where two friends and fans of homebrewing began exploring unique approaches to beer flavor and technique. With one of the duo coming from a science background, and an avowed commitment to “constant beer experimentation,” calling their brewery a “laboratory” is both clever and totally appropriate.

But, you might be asking yourself, what hath their science wrought? Some delicious looking, hand-crafted beers! So far, the lab’s creations have included a “Hibiscus Saison, Squid Ink Black IPA, Chamomile Ale, Lemongrass IPA, and Szechwan Peppercorn Red ale.”

Find out more about Pacific Brewing Laboratory in the below video, then give their beer a taste at The Bay Brewed 2012 this Saturday!

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